|
THE RESORT |
||||||||||||||
|
|
Me kicking out a rooster at the top of the speed skiing run (unused at the time) |
|||||||||||||
|
The pistes were generally of good standard, the green/blue/red/black grading system was strictly adhered to, and all the runs were clearly marked so there was no danger of beginners ending up where they shouldn't. There was adequate snowmaking in all the areas where it was required, except on the runs down to 1800, which are very heavily used and could begin to wear a bit thin at times. All the beginners slopes were groomed daily, however some of the other runs are left to develop naturally (a list of groomed runs is available at the bottom of most lifts, or just ask the lifties). The lift system is confusing at first due to the immense amount of ground it has to cover, however it is actually quite efficient. The queues were not very big, certainly they never started to get annoying despite us being there at a busy time of year, however some of the lifts were better than others (i.e. some of the chairs are high-speed quads and some are rickety old 2 man chairs). There are a lot of drag lifts, but because of the way the system is arranged I never had to use one in the entire time we were there. Unlike in a lot of European resorts, the lifties were quite friendly and helpful (I can only speculate that the attitude of Canadian/American lift personnel has finally made it over the Atlantic). |
||||||||||||||
|
Mont Blanc I believe
|
Lee: Showing off and looking good |
|||||||||||||
|
||||||||||||||
|
Seriously big powder turn from Lee |
The mountain facilities were good, although those of us used to skiing in N.America are slightly spoilt in this respect especially when it comes to food and drink prices. Certainly, for European resorts the facilities were excellent and the restaurants quite reasonably priced even in the Arc 2000 restaurants which I expected to be overpriced. We spent 8 out our 10 lunch's in Arc 2000, I can't remember the name of the place, but they did a fantastic tagliatelle bolognaise for 48FF. |
|||||||||||||
|
|
||||||||||||||
|
|
||||||||||||||